Free guide · USDA zones 3–10

    When to plant sweet corn 🌽

    Sweet Corn takes 65–90 days to mature, spaced 12" apart at 1.5" deep. Direct-sow only — does not transplant well.

    Planting dates by USDA zone

    ZoneDirect sowHarvest
    Zone 3June 1 – June 29August 3 – August 31
    Zone 4May 22 – June 19July 24 – August 21
    Zone 5May 8 – June 5July 10 – August 7
    Zone 6April 22 – May 20June 24 – July 22
    Zone 7April 8 – May 6June 10 – July 8
    Zone 8March 22 – April 19May 24 – June 21
    Zone 9February 22 – March 21April 25 – May 23
    Zone 10February 6 – March 5April 9 – May 7

    Dates are averages — adjust ±1–2 weeks for your microclimate. Need your exact dates? Enter your zip code below.

    Get your personalized sweet corn planting dates

    Care tips

    • Plant in blocks (4+ rows) for pollination.
    • Side-dress with nitrogen when knee-high.
    • Harvest when silks brown and kernels squirt milky juice.

    Good companions

    Beans, Squash, Cucumber.

    Read more: Companion planting chart for vegetables

    Track your sweet corn harvest with BotaNotes

    Log planting dates, get AI-powered care reminders, and journal every harvest. Free 15-day trial.

    Frequently asked questions

    When should I plant sweet corn outdoors in zone 5?

    In USDA zone 5, direct sow sweet corn between May 8 and June 5, relative to the average last spring frost on May 1.

    When should I plant sweet corn outdoors in zone 6?

    In USDA zone 6, direct sow sweet corn between April 22 and May 20, relative to the average last spring frost on April 15.

    When should I plant sweet corn outdoors in zone 7?

    In USDA zone 7, direct sow sweet corn between April 8 and May 6, relative to the average last spring frost on April 1.

    When should I plant sweet corn outdoors in zone 8?

    In USDA zone 8, direct sow sweet corn between March 22 and April 19, relative to the average last spring frost on March 15.

    How long does sweet corn take to grow?

    Sweet Corn typically takes 65–90 days to mature, with harvest beginning roughly 10–14 weeks after the last spring frost.

    Related reading

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