Free guide · USDA zones 3–10

    When to plant parsnip 🥕

    Parsnip takes 100–130 days to mature, spaced 4" apart at 0.5" deep. Direct-sow only — does not transplant well.

    Planting dates by USDA zone

    ZoneDirect sowHarvest
    Zone 3May 11 – June 8September 14 – October 12
    Zone 4May 1 – May 29September 4 – October 2
    Zone 5April 17 – May 15August 21 – September 18
    Zone 6April 1 – April 29August 5 – September 2
    Zone 7March 18 – April 15July 22 – August 19
    Zone 8March 1 – March 29July 5 – August 2
    Zone 9February 1 – February 29June 6 – July 4
    Zone 10January 16 – February 13May 21 – June 18

    Dates are averages — adjust ±1–2 weeks for your microclimate. Need your exact dates? Enter your zip code below.

    Get your personalized parsnip planting dates

    Care tips

    • Use fresh seed only — viability drops fast.
    • Mark the row — germination can take 3 weeks.
    • Sweetens after a hard frost.

    Good companions

    Pea, Bean, Radish.

    Read more: Companion planting chart for vegetables

    Track your parsnip harvest with BotaNotes

    Log planting dates, get AI-powered care reminders, and journal every harvest. Free 15-day trial.

    Frequently asked questions

    When should I plant parsnip outdoors in zone 5?▾

    In USDA zone 5, direct sow parsnip between April 17 and May 15, relative to the average last spring frost on May 1.

    When should I plant parsnip outdoors in zone 6?▾

    In USDA zone 6, direct sow parsnip between April 1 and April 29, relative to the average last spring frost on April 15.

    When should I plant parsnip outdoors in zone 7?▾

    In USDA zone 7, direct sow parsnip between March 18 and April 15, relative to the average last spring frost on April 1.

    When should I plant parsnip outdoors in zone 8?▾

    In USDA zone 8, direct sow parsnip between March 1 and March 29, relative to the average last spring frost on March 15.

    How long does parsnip take to grow?▾

    Parsnip typically takes 100–130 days to mature, with harvest beginning roughly 16–20 weeks after the last spring frost.

    Related reading

    More planting guides